Our Menu

Lettuce, rice noodles, soy shrimp, soy ham, mixed herbs, pickled carrots, crushed peanuts & crispy strip w/ rice paper, and peanut sauce. ALLERGENS: Contains Wheat & Whey

Lettuce, rice noodles, infused lemongrass shiitake mushrooms, mixed herbs, pickled carrots, w/ rice paper. ALLERGENS: Vegan. Wheat-free Option Available

Fresh mangos, grilled tofu, lettuce, rice noodles, caramelized onion herbs, picked carrots w/ rice paper. ALLERGENS: Vegan. Wheat-free Option Available

Crispy golden egg roll w/ soy vinaigrette sauce. ALLERGENS: Vegan. Contains Wheat

Tempura tofu w/ lemongrass & garlic. ALLERGENS: Vegan. Wheat-Free

Tempura okra w/ Thai tom – yum paste. ALLERGENS: Vegan. Wheat-Free

Sea Salt and Sichuan peppercorns, Onions, Garlic, Vegan Mozzarella Cheese. ALLERGENS: Vegan. Wheat-Free

Tempura okra w/ thai tom – yum paste. ALLERGENS: Vegan. Wheat-Free

Warped around sugar cane sticks with sweet chili sauce

Sesame seed panko tempura organic blue oyster mushrooms w/house-made sriracha mayo. ALLERGENS: Vegan. Wheat-free Option Available

Smoked sea salt blue oyster mushrooms with simple slaw & rice chips. ALLERGENS: Vegan. Wheat-Free

Grilled soy beef w/ carrots, cabbage, onions, mixed herb slaw, crushed peanuts, sesame seeds w/ house vinaigrette. ALLERGENS: Vegan. Wheat-free Option Available

Sautéed so beef infused w/lemongrass & garlic over spring mixed salad, tomatoes, cucumbers, carrots, onions, seasonal herbs topped w/ toasted crushed peanuts & vinaigrette dressing. ALLERGENS: Vegan. Wheat-free Option Available

Organic Spring Mixed, Button Mushroom, Tomatoes, Carrots, Onions, Cucumbers, Sprouts, Quinoa w/ House Vinaigrette. ALLERGENS: Vegan. Wheat-free Option Available

“Pho Noodles”, soy beef, tofu, Shiitake Mushroom, mixed vegetables in spicy onion ginger vegetable broth topped w/ sprouts, onions, cilantro, basil, jalapeños & lime. ALLERGENS: Vegan. Wheat-free Option Available

“Hue Province Spicy Noodle Soup” soy beef, tofu, shiitake mushroom, seasonal mixed vegetables in a spicy pineapple lemongrass broth topped w/ sprouts, onions, basil, jalapeños & lime. ALLERGENS: Vegan. Wheat-free Option Available

Japanese Udon Noodles w/ soy shrimp, shiitake mushroom, tofu, seasonal mixed vegetables, sesame soy vegetable broth topped w/ caramelized onions, onions, cilantro. ALLERGENS: Vegan. Wheat-free Option Available

“Pho Noodle”, spicy lemongrass satay w/ shiitake mushroom, tofu, green onions, coriander greens & sprouts. ALLERGENS: Vegan. Wheat-free Option Available

Rice Noodle, Coconut Curry Broth, Potatoes, Carrots, Mushroom Mixed Vegetables, Tofu, Cilantro, Onions, and Sprouts. ALLERGENS: Vegan. Wheat-Free

Rice noodles, crispy lotus roll, grilled tofu & shiitake mushroom, lettuce, cucumbers, sprouts, carrots, mixed seasonal herbs, toasted crushed peanuts w/house vinaigrette. ALLERGENS: Vegan. Wheat-free Option Available

Rice noodles, crispy lotus roll, lettuce, cucumbers, sprouts, carrots, mixed seasonal herbs, toasted crushed peanuts w/ house vinaigrette. ALLERGENS: Vegan. Contains Wheat

Steamed chow Fun noodles w/ grilled Shiitake mushroom & tofu, mixed seasonal herbs, sprouts, caramelized onions w/ house vinaigrette sauce. ALLERGENS: Vegan. Wheat-free Option Available

Rice Noodles w/ grilled tofu & shiitake mushroom, shredded tofu infused w/ “brown rice Vietnamese bi” carrots, mixed seasonal herbs w/ coconut vinaigrette. ALLERGENS: Vegan. Wheat-free Option Available

Rice noodle, garlic, onions, sautéed beef, lettuce, cucumbers, sprouts, carrots, mixed seasonal herbs, toasted crushed peanuts w/ house vinaigrette sauce. ALLERGENS: Vegan. Contains Wheat

Grilled Beyond Patty, Carrot Daikon Slaw, Red Onions, Cilantro, Cucumbers, Jalapeños, Vegan Mayo, Vegan Shiitake Pate, and House Fries. Add Fried Egg 2.00 ALLERGENS: Vegan Option. Contains Wheat

Sautéed Garlic Soy Shrimp, Shiitake Mushrooms, Baby Corn, and Seasonal Mixed Vegetables. ALLERGENS: Vegan. Contains Wheat

Flat rice noodles w/ soy beef, shiitake mushroom, tofu & seasonal mixed vegetables w/ house garlic satay sauce. ALLERGENS: Vegan. Wheat-free Option Available

“Pad Thai” sautéed rice noodles w/ seasonal mixed vegetables, beets, shiitake mushrooms, seasonal herbs w/ toasted peanuts. ALLERGENS: Vegan. Wheat-free Option Available

Sautéed w/ button mushrooms, onions, tofu, seasonal mixed vegetables & soy chicken in a spicy lemongrass sauce (contains wheat-contains whey) ALLERGENS: Contains Wheat. Contains Whey

Spicy Mongolian soy beef sautéed w/ crown top broccoli, carrots, bell peppers, jalapeño, cilantro & black pepper (wheat-free option-vegan). ALLERGENS: Vegan. Wheat-free Option Available

Yellow curry w/ potatoes, tofu, carrots, button mushroom, beets & mixed seasonal vegetables w/crispy potatoes. ALLERGENS: Vegan. Wheat-Free

Organic oyster mushrooms, tofu, vegetables, and bamboo shoots in ginger sauce. Topped off with crushed black pepper and caramelized onions. ALLERGENS: Vegan. Wheat Free Option Available

Seasonal mixed vegetables, shiitake mushroom & tofu. ALLERGENS: Vegan. Wheat-Free

Seasonal Mixed Vegetables, Tofu, Button Mushroom, Mixed Asian Herbs with a Spicy Coconut Sauce, Toasted Crushed Peanuts, and Seasonal Herbs. ALLERGENS: Vegan. Wheat Free Option

Grilled mixed vegetables, beets, okra, tofu w/ smoke lemongrass garlic sauce. ALLERGENS: Vegan. Wheat-Free

Grilled Vegetable Protein, Organic Fried Egg with Garlic Blue Oyster Mushrooms Sauce over Rice Option of Brown Rice or White Rice